Easy Turkey Cutlets in White Wine Sauce

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Only 20 minutes to make

Oven Potatoes THINGS TO LOVE Cast Iron Pan

Mix together the spices, herbs & olive oil.

Step 1 TAP FOR RECIPE

Toss the turkey cutlets with the spice mixture until coated.

Sear the turkey cutlets on one side until starting to brown, about 2 minutes.

Flip and cook on the other side until the cutlets are just cooked through. Don't overcook! Transfer to a plate.

Step 4 TAP FOR RECIPE

Cook garlic, then add broth and white wine. Simmer until the sauce reduces by half.

Return the cutlets to the pan and spoon the sauce over top.

TAP OR SWIPE UP FOR THE RECIPE