2-Ingredient Crepes (Gluten Free, Dairy Free}
2 Ingredient Crepes! Truly, you need just two ingredients to make this easy delicious breakfast or dessert. You'd never guess that they don't include a single pinch of flour. 76 calories and 2 Weight Watchers Freestyle SP
Prep Time3 mins
Cook Time20 mins
Total Time23 mins
Servings: 7 servings
- 4 large eggs
- 2 large bananas
*topping/filling suggestions: Fresh berries, Greek yogurt, maple syrup, peanut butter, real whipped cream, Nutella and raw nuts
In a blender, combine the eggs and bananas. Puree until smooth.
Heat a 9- or 10-inch crepe pan or nonstick skillet over medium heat (varies per stove).
Lift the pan from the heat, light spray it with cooking spray and pour 1/3 cup crepe batter on the pan in a circular motion and swirl to evenly coat the pan.
Place the pan back on the heat and cook until the center of the crepe is almost dry and the edges are lightly browned. Using a spatula (or two), flip the crepe and cook for additional 15 seconds.
Slide the crepe from the pan onto a plate or kitchen towel. Repeat with the remaining batter, separating the cooked crepes with parchment or wax paper.
Serve with desired fillings and toppings.
*Not included in nutritional information.
Weight Watchers Points: 0 (Freestyle SmartPoints), 2 (Points+)
Serving: 1crepe | Calories: 75.9kcal | Carbohydrates: 9.1g | Protein: 4g | Fat: 2.9g | Saturated Fat: 1g | Cholesterol: 106.3mg | Sodium: 41.1mg | Fiber: 1g | Sugar: 4.9g