2 Ingredient Crepes! Truly, you need just two ingredients to make this easy delicious breakfast or dessert. You'd never guess that they don't include a single pinch of flour. 76 calories and 2 Weight Watchers Freestyle SP #crepes #glutenfree #weightwatchers
Print Recipe
5 from 1 vote

2-Ingredient Crepes (Gluten Free, Dairy Free}

2 Ingredient Crepes! Truly, you need just two ingredients to make this easy delicious breakfast or dessert. You'd never guess that they don't include a single pinch of flour. 76 calories and 2 Weight Watchers Freestyle SP
Prep Time3 mins
Cook Time20 mins
Total Time23 mins
Course: Breakfast
Cuisine: French
Keyword: Crepes
Servings: 7 servings
Calories: 75.9kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 4 large eggs
  • 2 large bananas

*topping/filling suggestions: Fresh berries, Greek yogurt, maple syrup, peanut butter, real whipped cream, Nutella and raw nuts

    Instructions

    • In a blender, combine the eggs and bananas. Puree until smooth.
    • Heat a 9- or 10-inch crepe pan or nonstick skillet over medium heat (varies per stove).
    • Lift the pan from the heat, light spray it with cooking spray and pour 1/3 cup crepe batter on the pan in a circular motion and swirl to evenly coat the pan.
    • Place the pan back on the heat and cook until the center of the crepe is almost dry and the edges are lightly browned. Using a spatula (or two), flip the crepe and cook for additional 15 seconds.
    • Slide the crepe from the pan onto a plate or kitchen towel. Repeat with the remaining batter, separating the cooked crepes with parchment or wax paper.
    • Serve with desired fillings and toppings.

    Notes

    *Not included in nutritional information.
    Weight Watchers Points: 0 (Freestyle SmartPoints), 2 (Points+)

    Nutrition

    Serving: 1crepe | Calories: 75.9kcal | Carbohydrates: 9.1g | Protein: 4g | Fat: 2.9g | Saturated Fat: 1g | Cholesterol: 106.3mg | Sodium: 41.1mg | Fiber: 1g | Sugar: 4.9g