Hoisin Snap Pea & Red Cabbage Slaw
Have you ever made a slaw with snap peas? Bursting with flavor and color, this Hoisin Snap Pea & Red Cabbage Slaw is fantastic on its own or piled on sliders or tacos.
Servings: 7 cups
Calories: 83kcal
Ingredients
The Slaw:
- 8 ounces about 2 ½ cups snap peas, trimmed
- ½ red cabbage thinly sliced (about 6 cups)
- 2 green onions thinly sliced
- 3 tablespoons minced cilantro or flat-leaf parsley, if preferred
The Dressing:
- 2 tablespoons + 2 teaspoons rice vinegar
- 2 tablespoons canola oil
- 4 teaspoons hoisin sauce
- 1 ½ teaspoons sesame oil
- ¾ teaspoons toasted sesame seeds
Instructions
The Slaw:
- Slice the snap peas thinly on a diagonal and transfer to a serving bowl with the red cabbage, green onions and cilantro (or parsley).
- Toss with the dressing. Serve.
The Dressing:
- In a small bowl, whisk together the rice vinegar, canola oil, hoisin sauce, sesame and sesame seeds until combined.
Notes
Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Points+)
Nutrition
Serving: 1Cup | Calories: 83kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 55mg | Potassium: 220mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1065IU | Vitamin C: 54.3mg | Calcium: 45mg | Iron: 1.2mg