Spicy Roasted Cauliflower with Rosemary Recipe

Take the classic flavors of rosemary roasted potatoes and turn them into a fantastic spicy roasted cauliflower side dish that’s both healthy and irresistibly tasty. 78 calories and 1 Weight Watchers Freestyle SP #cauliflower #weightwatchers

5 from 1 vote

Spicy Roasted Cauliflower with Rosemary Recipe

Take the classic flavors of rosemary roasted potatoes and turn them into a fantastic spicy roasted cauliflower side dish that’s both healthy and irresistibly tasty. 78 calories and 1 Weight Watchers Freestyle SP

Prep Time10

Cook Time20

Total Time30

Course: Side Dishes

Cuisine: American

Keyword: Gluten Free, Vegan, Vegetarian

Servings: Servings

Calories: 77.9kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

1 2 pound head cauliflower
2 teaspoons olive oil
1 teaspoon ground dried rosemary
⅛ - ¼ teaspoon crushed red pepper flakes
¼ teaspoon salt
1 tablespoon minced flat-leaf parsley

Instructions

Preheat oven to 450 degrees F.
Cut cauliflower into florets, about 1½-inches each. Transfer the florets to a bowl. Toss the cauliflower with the olive oil.
Sprinkle the cauliflower with the rosemary, crushed red pepper and salt, and toss to coat.
Transfer the cauliflower to a baking sheet and roast, turning occasionally, until the cauliflower is tender and golden brown, about 20 minutes. Serve.

Notes

Weight Watchers Points: 1 (Freestyle SmartPoints), 2 (Points+)

Nutrition