Berry Yogurt Parfait Breakfast Trifle Recipe
Feeding a crowd for brunch? Wow them with a healthy Berry Yogurt Parfait Trifle! It comes together in minutes and uses a spiced yogurt which is perfect for the holidays.
Servings: 25 Servings
Calories: 154.2kcal
Ingredients
- 8 cups plain nonfat Greek yogurt
- ¼ cups pure maple syrup
- 1 ½ teaspoon freshly grated nutmeg
- 3 cups homemade granola
- 8 cups mixed fresh berries (I used blueberries raspberries & blackberries
Instructions
- In a large bowl (with a hand mixer) or in the bowl of a stand mixer (with the whisk attachment), whip the yogurt, maple syrup and nutmeg until the yogurt is light and airy, 3 to 4 minutes.
- Using a trifle dish or large glass bowl, layer the yogurt, granola and berries starting with the yogurt and ending with the berries.
- Serve immediately, or cover and refrigerate. Bring to room temperature before serving.
Notes
Weight Watchers Points: 3 (Freestyle SmartPoints), 4 (Points+)
Nutrition
Serving: 0.75Cup | Calories: 154.2kcal | Carbohydrates: 20.6g | Protein: 9.8g | Fat: 4.1g | Saturated Fat: 1.7g | Cholesterol: 3.2mg | Sodium: 68.1mg | Fiber: 3.1g | Sugar: 11.2g