Chicken Pesto Artichoke Naan Pizza
20 minute meal! I lost count of how many times I made this naan pizza recipe. Chicken, pesto and artichokes add plenty of flavor! 336 calories and 9 Weight Watchers Freestyle SP
Servings: 4 Servings
Calories: 336.4kcal
Ingredients
- 2 whole wheat naan breads
- 3 tablespoons basil pesto
- 1 cooked skinless chicken breast shredded
- 4 canned artichoke hearts roughly chopped (about ½ cup)
- 2 tablespoons sliced kalamata olives
- ¼ cup grated Parmesan or Romano cheese
- 6 basil leaves thinly sliced
- 2 tablespoons minced flat-leaf parsley
Instructions
- Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the preheated oven for 10 minutes.
- Lay 2 pieces of naan on a pizza peel or on a baking sheet (if not using a pizza stone).
- Spread 1 ½ tablespoons basil pesto on each naan. Divide the chicken artichoke hearts, olives and cheese between the 2 pizzas.
- If using a baking stone, transfer the pizzas from the peel to the stone. If using a baking sheet, place the baking sheet in the oven.
- Bake until the cheese is melted and the naan bread is golden brown, 7 to 8 minutes.
- Transfer the pizzas to a cutting board and let rest for a few minutes before cutting.
- Sprinkle the basil and parsley over top. Slice the pizzas in to quarters. Serve.
Notes
Weight Watchers Points: 9 (Freestyle SmartPoints), 7 (Points+)
Nutrition
Serving: 0.5Naan Pizza | Calories: 336.4kcal | Carbohydrates: 32.4g | Protein: 18.3g | Fat: 14.3g | Saturated Fat: 3.9g | Cholesterol: 36mg | Sodium: 774.4mg | Fiber: 5.3g | Sugar: 3g