These boiled potatoes, with olive oil and fresh herbs, couldn’t be simpler, but the flavors will convince you to make this side dish several times each week. 87 calories and 3 Weight Watchers Freestyle SP #vegan #vegetarian #potatoes
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5 from 2 votes

Boiled Potatoes with Olive Oil, Basil & Mint Recipe

These boiled potatoes, with olive oil and fresh herbs, couldn’t be simpler, but the flavors will convince you to make this side dish several times each week. 87 calories and 3 Weight Watchers Freestyle SP
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dishes
Cuisine: American
Keyword: Meatless Monday, Vegan
Servings: 4 Servings
Calories: 87.4kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 1 pound small new yellow potatoes, such as fingerlings
  • 1 teaspoon extra-virgin olive oil
  • 4 teaspoon sea salt
  • 4 mint leaves thinly sliced
  • 4 basil leaves thinly sliced

Instructions

  • Place the potatoes in a large saucepan and cover with cold water by an inch. Bring to a boil. Cook until the potatoes are tender, but not falling apart, 15 to 20 minutes. Drain.
  • Transfer the potatoes to a bowl and toss with the olive oil, sea salt, mint and basil.
  • Serve warm or at room temperature.

Notes

Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (Old SmartPoints), 3 (Points+)

Nutrition

Calories: 87.4kcal | Carbohydrates: 21.6g | Protein: 3.1g | Fat: 1.2g | Saturated Fat: 0.2g | Sodium: 145.4mg | Fiber: 2.3g | Sugar: 2.3g