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Pesto dip in a bowl, surrounded by raw vegetables and crackers.
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4.28 from 11 votes

3-Ingredient Pesto Dip

When you're looking for an easy appetizer or snack, this 3-Ingredient Pesto Dip does the trick! Perfect for dipping veggies, sweet potato fries, crackers or pita chips.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers, Appetizers For Entertaining
Cuisine: Italian
Keyword: Clean Eating, Gluten Free
Servings: 1 Cups
Calories: 54.9kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 1 cup nonfat plain Greek yogurt
  • 5 tablespoons basil pesto
  • ¼ teaspoon kosher salt

Instructions

  • In a bowl, stir together the yogurt, pesto and salt.
  • Serve with raw vegetables, crackers and/or pita chips.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition

Serving: 2Tablespoons | Calories: 54.9kcal | Carbohydrates: 2.1g | Protein: 3.1g | Fat: 3.7g | Saturated Fat: 0.6g | Cholesterol: 2.9mg | Sodium: 145.8mg | Fiber: 0.5g | Sugar: 0.7g