Avocado Salmon Poke Salad Bowl
If you are a poke lover, this Avocado Salmon Poke Salad Bowl is right up your alley! Light and beyond flavorful.. 327 calories and 5 Weight Watchers Freestyle SP
Servings: 2 Servings
Calories: 327.1kcal
Ingredients
The Poke:
- 6 ounces sashimi grade salmon cut into ¾ –inch pieces
- 1 tablespoon + 1 teaspoon reduced sodium soy sauce or tamari for gluten free
- ¾ teaspoon sesame oil
- ¾ teaspoon agave nectar
- ¼ teaspoon sriracha or more to taste
- 1 green onion thinly sliced, divided
- ½ teaspoon toasted sesame seeds
The Dressing:
- 2 teaspoons reduced sodium soy sauce
- 1 ½ teaspoons rice vinegar
- ½ teaspoon wasabi paste can substitute sriracha
- 1 teaspoon olive oil
- ¼ teaspoon sesame oil
- ¼ teaspoon agave nectar or honey
The Salad:
- 3 cups lightly packed baby kale
- ½ California avocado thinly sliced
- ½ cup edamame
- ¼ large sheet of nori seaweed, thinly sliced
- Pickled ginger if desired
Instructions
The Poke:
- In a medium bowl, stir together the salmon, soy sauce, sesame oil, agave nectar and sriracha.
- Stir in the half of the sliced green onion and the sesame seeds.
The Dressing:
- In a small bowl, whisk together the soy sauce, rice vinegar, wasabi paste, olive oil and sesame oil.
The Salad:
- Toss the baby kale with the remaining green onion and the dressing. Divide the mixture between two bowls.
- Top with the avocado, poke, edamame, nori and pickled ginger (if desired). Serve.
Notes
Weight Watchers Points: 5 (Freestyle SmartPoints), 8 (Old SmartPoints), 8 (Points+)
Nutrition
Serving: 1Bowl | Calories: 327.1kcal | Carbohydrates: 13.8g | Protein: 25.5g | Fat: 18.2g | Saturated Fat: 2.5g | Cholesterol: 53mg | Sodium: 707mg | Fiber: 4g | Sugar: 4.1g