Preheat the oven to 375 degrees F.

Unroll the defrosted fillo dough and place it under a slightly damp kitchen towel to stop the dough from drying out. Cover whenever the dough is not in use.

Lay 1 sheet of the fillo on a large cutting board. Lightly coat with cooking spray. Top with another sheet of fillo dough, coat with with cooking spray and repeat one more layer of fillo dough and cooking spray.

Cut the dough lengthwise in thirds. Place 1 teaspoon of goat cheese, 3 to 4 blueberries and ¼ teaspoon of honey about one inch from the bottom of once section of dough. Fold the dough over top of the filling to form a triangle. Continue to fold, maintaining the triangle shape until the end of the dough is reached. Repeat with the other two strips of dough. Place on an ungreased baking sheet.

Repeat with the remaining dough, goat cheese, blueberries and honey.

Bake until the turnovers are golden brown, 12 to 15 minutes. Serve.