These Grilled Yogurt Chicken Kabobs are so good and so easy, that they’re bound to become a summertime staple! 237 calories and 4 Weight Watchers Freestyle SP
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4.8 from 5 votes

Grilled Paprika Yogurt Chicken Kabobs

These Grilled Yogurt Chicken Kabobs are so good and so easy, that they’re bound to become a summertime staple! 237 calories and 4 Weight Watchers Freestyle SP
Prep Time1 hr 30 mins
Cook Time15 mins
Total Time1 hr 45 mins
Course: Entrees
Cuisine: Middle Eastern
Keyword: Clean Eating, Gluten Free, Grilling Recipes
Servings: 6 Servings
Calories: 237.3kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

Instructions

  • In a large bowl, stir together the yogurt, lemon juice, 1 ¼ teaspoon smoked paprika, rosemary, 1 teaspoon salt and garlic powder. Add the chicken pieces and stir to coat. Cover and marinate in the fridge for at least 1 hour and up to 8 hours.
  • Place the onion and red bell pepper pieces in a medium bowl. Toss with olive oil, ¼ teaspoon salt and pepper.
  • Preheat the grill to medium-high heat. If using wooden skewers, soak in warm water for at least 30 minutes. Lightly brush the grill with canola oil.
  • Thread the chicken (shake off and discard excess marinade), onion and red bell pepper pieces onto 6 skewers. Sprinkle with remaining ¼ teaspoon smoked paprika and ¼ teaspoon salt.
  • Grilled until the chicken is cooked through, 12 to 15 minutes, turning halfway through cooking. Serve.

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 4 (SmartPoints), 6 (Points+), 5 (Old Points)

Nutrition

Serving: 1Kabob | Calories: 237.3kcal | Carbohydrates: 3.9g | Protein: 36.8g | Fat: 7.5g | Saturated Fat: 1.8g | Cholesterol: 142.4mg | Sodium: 546.4mg | Fiber: 0.6g | Sugar: 1.8g