Healthy BLT Slaw Recipe
Once you taste this BLT Slaw recipe, you’ll want to make it for every summertime potluck and barbecue! 98 calories and 3 Weight Watchers Freestyle SP
Servings: 8 cups
Calories: 97.9kcal
Ingredients
- 4 slices center cut bacon
- 4 ½ cups thinly sliced Napa cabbage
- 2 ½ cups thinly sliced red cabbage
- 2 carrots grated
- ¼ cup minced cilantro
- 1 ¼ cups grape tomatoes each cut in half
The Dressing:
- 2 tablespoons fresh lime juice
- 2 tablespoons extra virgin olive oil
- 2 teaspoons agave nectar or honey
- ⅛ teaspoon salt
Instructions
- Place the bacon slices in a single layer in a large nonstick skillet set over medium heat. Turn until browned and crispy. Transfer to a paper towel to drain. Dispose of any grease from the skillet. Once cool enough to handle, crumble the bacon.
- In a large bowl, combine the Napa cabbage, red cabbage, carrot, cilantro and tomatoes. Toss with the dressing. Serve.
The Dressing:
- In a small bowl, whisk together the lime juice, olive oil, agave nectar and salt.
Notes
Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (SmartPoints), 3 (Points+)
Nutrition
Serving: 1Cup | Calories: 97.9kcal | Carbohydrates: 7.1g | Protein: 3.9g | Fat: 6.5g | Saturated Fat: 1.8g | Cholesterol: 6.5mg | Sodium: 193.7mg | Fiber: 1.2g | Sugar: 3.2g