Thai Roasted Potato Kale Salad…Fantastic flavor in this healthy salad, which is tossed with a light peanut dressing. 136 calories and 3 Weight Watchers Freestyle SP
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5 from 1 vote

Thai Roasted Potato Kale Salad

Thai Roasted Potato Kale Salad…Fantastic flavor in this healthy salad, which is tossed with a light peanut dressing. 136 calories and 3 Weight Watchers Freestyle SP
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Salads, Side Dishes
Cuisine: Thai
Keyword: Clean Eating, Kale Salad
Servings: 6 Servings
Calories: 135.7kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 1 pound Little Potato Co. Creamer potatoes I used Blushing Belles
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 6 cups packed chopped kale
  • 1 small zucchini grated (1 cup)

The Dressing:

Instructions

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half, place on a baking sheet, then toss with olive oil, salt and pepper. Cook until tender when pierced with a fork and golden brown, stirring halfway through, about 30 minutes.
  • In a large bowl, mix the roasted potatoes, kale, grated zucchini and dressing. Toss to combine. Serve.

The Dressing:

  • In a medium bowl, whisk together the lime juice, peanut butter, soy sauce, agave nectar (or honey), fish sauce, rice vinegar and chili garlic sauce. Whisk until smooth.

Notes

Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (SmartPoints), 4 (Points+)

Nutrition

Serving: 1.5Cups | Calories: 135.7kcal | Carbohydrates: 23.5g | Protein: 5.9g | Fat: 3.3g | Saturated Fat: 0.5g | Sodium: 465.1mg | Fiber: 4.5g | Sugar: 5.3g