Baked Tomato Recipe with Parmesan & Herbs
If you don't have a baked tomato recipe in your recipe box, this one is for you! It's the perfect side dish for any summertime meal.
Servings: 4 Servings
Calories: 77.5kcal
Ingredients
- 4 to matoes cored & cut in half crosswise
- 1 ½ teaspoons olive oil
- 1 clove garlic minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon minced flat-leaf parsley
- ½ teaspoon dried oregano
- ¼ teaspoon salt
Instructions
- Head to The Pioneer Woman for the recipe.
Notes
Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Points+)
Nutrition
Serving: 2Halves | Calories: 77.5kcal | Carbohydrates: 8.9g | Protein: 3.7g | Fat: 3.9g | Saturated Fat: 1.3g | Cholesterol: 4mg | Sodium: 255.5mg | Fiber: 2g