Pesto Zucchini Noodles Recipe with Chicken Sausage
Pesto Zucchini Noodles with Chicken Sausage…Only 6 ingredients! When you’re craving pesto pasta, but want a light and healthy recipe. 205 calories and 4 Weight Watchers Freestyle SP
Servings: 8 Cups
Calories: 204.6kcal
Ingredients
- 2 medium zucchini 4 cups noodles
- 1 large yellow squash 3 cups noodles
- 4 precooked chicken sausages sliced into half-circles
- 5 tablespoons basil pesto
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Cut the ends off of the zucchini and yellow squash, and cut eat vegetable in half crosswise. Run the zucchini and squash through the skinniest blade on the spiralizer to produce noodles. Place them in a large serving bowl.
- Preheat a large nonstick skillet to medium-high heat. Add the sausage and cook, stirring occasionally, until browned and heated through.
- Add the cooked sausage, basil pesto, salt and pepper to the “noodles”. Toss to coat. Serve.
Notes
Weight Watchers Points: 4 (Freestyle SmartPoints), 5 (Points+)
Nutrition
Serving: 1.33Cups | Calories: 204.6kcal | Carbohydrates: 10.7g | Protein: 11.4g | Fat: 13.7g | Saturated Fat: 3.4g | Cholesterol: 66.5mg | Sodium: 684.4mg | Fiber: 3.2g | Sugar: 4.4g