Change things up on grilling day when you whip up these hoisin buffalo burgers, topped with a quick, spicy slaw. 278 calories and 8 Weight Watchers Freestyle SP
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Hoisin Buffalo Burger with Spicy Slaw

Change things up on grilling day when you whip up these hoisin buffalo burgers, topped with a quick, spicy slaw. 278 calories and 8 Weight Watchers Freestyle SP
Prep Time15 mins
Cook Time6 mins
Total Time21 mins
Course: Entrees
Cuisine: American
Keyword: Buffalo Burger
Servings: 4 Servings
Calories: 278.2kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 12 ounces ground bison
  • 3 tbsp + 1 teaspoon hoisin sauce divided
  • 1/4 teaspoon salt
  • 1 clove garlic minced
  • 2 teaspoons grated fresh ginger
  • 4 small whole wheat hamburger buns*

The Slaw:

Instructions

  • Preheat the grill to medium-high heat.
  • In a medium bowl, mix together the bison, 2 tablespoons of the hoisin sauce, salt, garlic and ginger.
  • Divide the meat into four portions and form each into a ½-inch thick patty.
  • Cook until the patties are cooked, with a bit of pink in the middle, 2 to 3 minutes per side.
  • Lightly toast the hamburger buns, spread 1 teaspoon hoisin sauce on each, top each with a cooked patty and ¼ of the slaw.

The Slaw:

  • Place the cabbage in a small bowl, then toss with rice vinegar, olive oil and chili garlic sauce.

Notes

*Hamburger buns not included in nutritional information or WW points because they can vary so widely.
Weight Watchers Points: 8 (Freestyle SmartPoints), 7 (Points+)

Nutrition

Serving: 1Patty + 1/4 Slaw | Calories: 278.2kcal | Carbohydrates: 7.2g | Protein: 21.2g | Fat: 17.9g | Saturated Fat: 6.2g | Cholesterol: 70.9mg | Sodium: 427.3mg | Fiber: 0.4g | Sugar: 3.7g