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5
from 1 vote
Quick Chicken Burrito Bowl Recipe with Cilantro Dressing
The next time you pick up a rotisserie chicken from the store, whip up these easy, healthy chicken burrito bowls for dinner.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Entrees
Cuisine:
Mexican
Keyword:
Clean Eating, Gluten Free, Healthy Dinner Recipes, Poultry Recipes
Servings:
4
Servings
Calories:
354.1
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
1
cup
cooked brown rice
8
ounces
chopped rotisserie chicken breast skinless (about 2 cups)
1
cup
canned reduced sodium black beans
rinsed & drained
2
tomatoes
diced
½
Hass avocado
chopped
¼
cup
crumbled queso fresco
The Dressing:
¼
cup
fresh lime juice
¼
cup
minced cilantro
3
tablespoons
extra virgin olive oil
1
garlic clove
grated
2
teaspoons
agave nectar
or
honey
½
teaspoons
ground cumin
¼
teaspoons
salt
Instructions
Divide the brown rice, chicken, black beans, tomatoes, avocado and queso fresco between 4 bowls. Drizzled each portion with the dressing. Serve.
The dressing:
In a medium bowl, whisk together the lime juice, cilantro, olive oil, garlic, agave nectar, cumin and salt.
Notes
Weight Watchers Points:
7 (Freestyle SmartPoints), 10 (Points+)
Nutrition
Serving:
1
Bowl
|
Calories:
354.1
kcal
|
Carbohydrates:
29.4
g
|
Protein:
24.6
g
|
Fat:
17.6
g
|
Saturated Fat:
4.1
g
|
Cholesterol:
63.8
mg
|
Sodium:
776.1
mg
|
Fiber:
5.4
g
|
Sugar:
3.3
g