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5
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Pesto, Pickled Celery & Hazelnut Hummus Recipe
After this easy pickled celery, toasted hazelnut and pesto hummus recipe (seriously…yum!), you may never want to move on to dinner! I could eat this all night.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
Healthy Appetizers
Servings:
1
Cups
Calories:
73.2
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
1
10 ounce container Classic Sabra Hummus
2
tablespoons
tomato hazelnut pesto
2
tablespoons
pickled celery
1
tablespoon
chopped toasted hazelnuts
Instructions
On top of the hummus, dollop the pesto, celery and toasted hazelnuts.
Just before serving, stir the ingredients into the hummus.
Serve with crackers and raw vegetables.
Notes
Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Points+)
Nutrition
Serving:
2
Tablespoons
|
Calories:
73.2
kcal
|
Carbohydrates:
4
g
|
Protein:
1.8
g
|
Fat:
4.9
g
|
Saturated Fat:
0.7
g
|
Cholesterol:
0.2
mg
|
Sodium:
118.7
mg
|
Fiber:
1.4
g
|
Sugar:
1.2
g