Lemon Rosemary Shrimp & Broccoli Slaw Recipe
Lemon Rosemary Shrimp and Broccoli Slaw…This is so good that you won’t be able to stop eating it! And it only takes 15 minutes to make. 264 calories and 4 Weight Watchers Freestyle SP
Servings: 4 Servings
Calories: 263.7kcal
Ingredients
The Slaw:
- ¾ pound shrimp peeled & deveined
- 2 teaspoons olive oil
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon lemon zest
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 10 ounces packaged broccoli slaw such as Trader Joe's (5 cups)
- 3 tablespoons slivered almonds toasted
The Dressing:
- 2 tablespoons fresh lemon juice
- 1 garlic clove grated on a microplane
- 2 teaspoons agave nectar or honey
- 1 teaspoon chopped fresh rosemary
- ⅛ teaspoon salt
- 3 tablespoons extra virgin olive oil
Instructions
- Preheat the oven to 500 degrees F.
- In a medium bowl, toss the shrimp, olive oil, rosemary, lemon zest, salt and pepper.
- Transfer the shrimp to a baking sheet and arrange in a single layer.
- Roast until the shrimp are just cooked through, 3 to 4 minutes.
- In a large bowl, combine the broccoli slaw, roasted shrimp, almonds and dressing. Toss to combine. Serve.
The Dressing:
- In a small bowl, whisk together the lemon juice, grated garlic, agave nectar, rosemary and salt. Whisk in the olive oil.
Notes
Weight Watchers Points: 4 (Freestyle SmartPoints), 6 (SmartPoints), 7 (Points+)
Nutrition
Serving: 1.25Cups | Calories: 263.7kcal | Carbohydrates: 10g | Protein: 20.3g | Fat: 16.6g | Saturated Fat: 2.3g | Cholesterol: 129.2mg | Sodium: 366.1mg | Fiber: 2.7g | Sugar: 3g