Southwestern Potato Wedges with Red Pepper Jalapeno Dip…An easy, healthy appetizer that will disappear in minutes! 102 calories and 3 Weight Watcher Freestyle SP
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Southwestern Potato Wedges Recipe with Red Pepper Jalapeño Dip

Southwestern Potato Wedges with Red Pepper Jalapeno Dip…An easy, healthy appetizer that will disappear in minutes! 102 calories and 3 Weight Watcher Freestyle SP
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Appetizers
Cuisine: Southwestern
Keyword: Gluten Free, Vegan, Vegetarian
Servings: 7 Servings
Calories: 101.6kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

The Dip:

  • 2 roasted red bell peppers see How to: Roast a Bell Pepper
  • 3/4 jalapeno pepper seeds removed, minced
  • 2 garlic cloves minced
  • 1/2 lime juiced
  • 3 tablespoons minced cilantro
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 425 degrees F. Lightly coat a baking sheet with cooking spray.
  • Cut each potato into 4 to 6 wedges, depending on the size of potato.
  • In a medium bowl, toss the potato wedges with the olive oil.
  • In a small bowl, stir together the chili powder, paprika, cumin, salt and pepper. Sprinkle over the potatoes and toss to coat.
  • Roasted until the potatoes are golden brown and slightly crisp, stirring once or twice, about 35 minutes.
  • Serve with the dip.

The Dip:

  • Place the roasted peppers, jalapeno pepper, garlic, lime juice, cilantro and salt into the bowl of a food processor.
  • Puree until smooth.

Notes

Weight Watchers Points: 3 (Freestyle SmartPoints), 3 (Old SmartPoints), 3 (Points+)

Nutrition

Serving: 0.5Cup Potatoes + 2 Tablespoons Dip | Calories: 101.6kcal | Carbohydrates: 16.9g | Protein: 2.3g | Fat: 3.4g | Saturated Fat: 0.5g | Sodium: 253.4mg | Fiber: 2.5g | Sugar: 2.5g