Asian Jicama and Cucumber Slaw…Awesome tucked inside of tacos! 40 calories and 1 Weight Watcher Freestyle SP
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Asian Cucumber & Jicama Slaw Recipe

Asian Jicama and Cucumber Slaw…Awesome tucked inside of tacos! 40 calories and 1 Weight Watcher Freestyle SP
Prep Time15 mins
Total Time15 mins
Course: Side Dishes
Cuisine: Asian
Keyword: Gluten Free, Vegan, Vegetarian
Servings: 4 cups
Calories: 40.4kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 1/2 medium jicama peeled & cut into matchsticks (about 2 cups)
  • 1/2 English cucumber cut into matchsticks (about 2 cups)

The Dressing:

Instructions

  • In a medium bowl, combine the jicama and cucumber. Toss with the dressing. Serve.

The Dressing:

  • In a small bowl, whisk together the rice vinegar, sesame oil, canola oil, lime juice, agave nectar (or honey), red pepper flakes and salt.

Notes

Weight Watchers Points: 1 (Freestyle SmartPoints), 1 (Old SmartPoints), 1 (Points+)

Nutrition

Serving: 0.5Cup | Calories: 40.4kcal | Carbohydrates: 4.7g | Protein: 0.5g | Fat: 2.3g | Saturated Fat: 0.2g | Sodium: 39.4mg | Fiber: 2g | Sugar: 1.3g