Easy Guacamole & Spiced Shrimp Crostini Recipe
Easy Guacamole Spiced Shrimp Crostini recipe…These will disappear in minutes at your Super Bowl party! 40 calories and 1 Weight Watcher Freestyle SP
Servings: 15 Servings
Calories: 39.2kcal
Ingredients
- 15 ¼-inch slices whole grain baguette
- ½ pound large shrimp shelled & deveined
- 1 teaspoon olive oil
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- Juice of ¼ lime
- 5 tablespoons Sabra Classic Guacamole
- 4 teaspoon crumbled feta cheese
Instructions
- Preheat the oven to 350 degrees F. Place the baguette slices on a baking sheet and toast in the oven until starting to crisp, 4 to 5 minutes. Set aside.
- Increase the oven temperature to 425 degrees F.
- Place the shrimp in a medium bowl and toss with the olive oil. Add the cumin, salt and pepper, and toss to coat the shrimp.
- Arrange the shrimp on a baking sheet in a single layer and roast until just cooked through, about 4 minutes.
- Spread 1 teaspoon of Sabra Classic Guacamole on each baguette slice. Top each with 1 shrimp and ¼ teaspoon feta cheese. Serve.
Notes
Weight Watchers Points: 1 (Freestyle SmartPoints) 1 (Old SmartPoints), 1 (Points+)
Nutrition
Serving: 1Crostini | Calories: 39.2kcal | Carbohydrates: 3.8g | Protein: 4g | Fat: 0.8g | Saturated Fat: 0.2g | Cholesterol: 23.3mg | Sodium: 66.7mg | Fiber: 0.4g | Sugar: 0.3g