Light Curry Egg Salad Recipe with Greek Yogurt
This light egg salad recipe gets an extra punch of flavor from a dash of curry powder. It's perfect for a quick and healthy lunch. 84 calories and 0 Weight Watchers Freestyle SP
Servings: 4 Servings
Calories: 83.6kcal
Ingredients
- 4 hard-boiled eggs peeled and chopped
- 1 stalk celery diced
- 1 green onion green section only, thinly sliced
- ¼ cup non-fat plain Greek yogurt
- ½ teaspoon curry powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Place the chopped hard-boiled eggs in a medium-sized bowl.
- Add the celery, green onion, Greek yogurt, curry powder, salt and pepper. Stir to combine.
- Serve on bread, crackers, cucumber slices or celery stalks.
Notes
Weight Watchers Points: 0 (Freestyle SmartPoints)
Nutrition
Serving: 0.25Cup + 1 Tablespoon | Calories: 83.6kcal | Carbohydrates: 1.6g | Protein: 7.9g | Fat: 4.9g | Saturated Fat: 1.6g | Cholesterol: 186.6mg | Sodium: 376.5mg | Fiber: 0.3g | Sugar: 0.8g