Things are about to get amorous! Pour a glass of red wine and serve up these easy mushroom and Gorgonzola cheese phyllo bite appetizers to kick off the evening. 74 calories and 2 Weight Watchers Freestyle SP #appetizers #weightwatchers
Print Recipe
5 from 2 votes

Mini Mushroom & Gorgonzola Bites Recipe

Things are about to get amorous! Pour a glass of red wine and serve up these easy mushroom and Gorgonzola cheese phyllo bite appetizers to kick off the evening. 74 calories and 2 Weight Watchers Freestyle SP
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizers
Cuisine: American
Keyword: Vegetarian
Servings: 12 Filled Phyllo Cups
Calories: 73.6kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 1 teaspoon olive oil
  • 4 ounces crimini mushrooms stems removed, diced
  • 4 oz. shiitake mushrooms stems removed, diced
  • 2 garlic cloves minced
  • 3/4 ounces 3 tablespoons crumbled Gorgonzola cheese
  • 1/4 teaspoon ground pepper
  • 1/8 teaspoon salt
  • 1 tablespoon minced flat-leaf parsley plus more for garnish
  • 12 mini phyllo cups

Instructions

  • Preheat the oven to 350 degrees F.
  • Heat the olive in a large skillet set over medium-high heat. Add the mushrooms and garlic and cook, stirring occasionally, until the mushrooms are soft, about 5 minutes.
  • Stir in the Gorgonzola cheese and stir until melted. Stir in the pepper, salt and parsley.
  • Place the phyllo cups on a baking sheet. Bake for 2 minutes.
  • Scoop about 1½ teaspoons of the mushroom mixture into each phyllo cup. Bake for 2 minutes, or until the phyllo cups are crispy.
  • Garnish with extra parsley and serve.

Notes

Weight Watchers Points: 2 (Freestyle SmartPoints)

Nutrition

Serving: 2Filled Phyllo Cups | Calories: 73.6kcal | Carbohydrates: 10.1g | Protein: 2.8g | Fat: 3.3g | Saturated Fat: 1.1g | Cholesterol: 5mg | Sodium: 130.2mg | Fiber: 0.9g | Sugar: 1.5g