One-Pot Cumin & Smoked Paprika Chicken with Potatoes Recipe
I've been making this One-Pot Cumin & Smoked Chicken recipe for years. Cooked with sliced potatoes, the chicken is perfectly spiced and tender.
Servings: 8 Servings
Calories: 258kcal
Ingredients
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons smoked paprika
- 1 teaspoon packed brown sugar
- ½ teaspoon ground coriander
- 1 teaspoon kosher salt divided
- ¼ teaspoon ground pepper
- ⅛ teaspoon cayenne pepper
- 2 ½ tablespoon olive oil
- 8 boneless skinless chicken thighs
- 1 ¾ pounds red-skinned potatoes cut into ¼-inch slices
- 1 red bell pepper diced
- 1 shallot diced
- ¾ cup low-sodium chicken broth
- ¼ cup minced flat-leaf parsley
Instructions
- In a small bowl, combine cumin, smoked paprika, brown sugar, coriander, ½ teaspoon salt, pepper, cayenne and 1½ tablespoon olive oil. Rub the spice mixture over the chicken thighs. Set aside.
- In a large bowl, combine potatoes, ½ teaspoon salt, red bell pepper, shallot and 1 tablespoon olive oil.
- Heat a large nonstick skillet over medium-high heat. Add the potato mixture to the skillet and cook for about 5 minutes, stirring occasionally.
- Add the chicken broth, cover the skillet, reduce heat to medium-low, and simmer for 5 minutes. Uncover and nestle the chicken thighs into the potato mixture.
- Cover and cook for approximately 20 minutes, or until the chicken is cooked through and the potatoes are tender. Sprinkle with the parsley. Serve.
Notes
Weight Watchers Points: 6 (Freestyle SmartPoints)
Nutrition
Serving: 1Chicken thigh + ⅓ C Potato Mixture | Calories: 258kcal | Carbohydrates: 20.6g | Protein: 23g | Fat: 8.4g | Saturated Fat: 1.6g | Cholesterol: 75.5mg | Sodium: 292.7mg | Fiber: 4.2g | Sugar: 1.7g