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5 from 3 votes

How to: Caramelize Onions

There is no easier way to add flavor to soups, pizzas, sandwiches and salads than a dose of caramelized onions. Follow these easy steps to learn how to caramelize onions.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: How To
Cuisine: American
Keyword: Caramelized Onion
Servings: 1 Cup
Calories: 160kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

Instructions

  • Heat the olive oil in a large skillet set over medium heat.
  • Add the onions, cover the pan and cook, stirring occasionally, until the onions are deep golden brown.
  • During the cooking, add water as necessary to stop the onions from burning and drying out. You may need as much as ½ cup. Be sure that all of the water is absorbed before removing from the heat.
  • Season with salt and pepper. Use right away or store in the refrigerator in an airtight container.

Notes

From the kitchen of Cookin' Canuck | cookincanuck.com

Nutrition

Serving: 0.25cup | Calories: 160kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 321mg | Fiber: 4g | Sugar: 9g | Vitamin C: 16.3mg | Calcium: 51mg | Iron: 0.5mg