Roasted Potato & Smoked Salmon Appetizer Skewers

Only five ingredients needed to make these flavorful Smoked Salmon and Roasted Potato appetizer skewers. 52 calories and 1 Weight Watchers SmartPoint

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5 from 1 vote

Roasted Potato & Smoked Salmon Appetizer Skewers

Only five ingredients needed to make these flavorful Smoked Salmon and Roasted Potato appetizer skewers.

Prep Time15

Cook Time30

Total Time45

Course: Appetizers, Appetizers For Entertaining

Cuisine: American

Keyword: Seafood Recipes

Servings: Skewers

Calories: 51.5kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

1 package Little Potato Co. Oven/Grill Ready potatoes I used Onion Medley
2 tablespoons olive oil
10 ounces smoked salmon (lox), cut into 36 thin pieces
¼ cup nonfat plain Greek yogurt
1 tablespoon minced fresh dill

Instructions

Preheat the oven to 450 degrees F.
Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, about 30 minutes.
Let the potatoes rest until cool enough to handle.
In a small bowl, stir together the yogurt and dill.
Spread a rounded ¼ teaspoon of the yogurt sauce on a piece of the smoked salmon. Place one of the potatoes in the center of the salmon, wrap the salmon around the potato and secure with a skewer.
Serve.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition