Easy Appetizer: Pear & Blue Cheese Crostini Recipe
This easy crostini appetizer has all of the flavors of fall. Pear slices and blue cheese lend a perfect salty-sweet flavor to this seasonal recipe.
Servings: 12 Servings
Calories: 81kcal
Ingredients
- 12 slices ½ Inch thick whole wheat baguette
- 6 tablespoons crumbled blue cheese
- 1 red anjou pear cored, cut Into 12 slices
- 1 ½ teaspoons agave nectar or honey
- ½ teaspoon fresh thyme leaves
Instructions
- Please head to The Pioneer Woman for the recipe instructions.
Notes
Weight Watchers Points: 1 (Points+), 1 (Old Points)
Nutrition
Serving: 1Crostini | Calories: 81kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 177mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 0.7mg | Calcium: 36mg | Iron: 0.6mg