Jicama & Pineapple Spinach Salad with Sriracha Buttermilk Dressing Recipe
Liven up your meal with this fresh spinach salad, filled with jicama, pineapple and avocado, and topped with a creamy Sriracha dressing.
Servings: 6 Servings (Side Salad)
Calories: 101kcal
Ingredients
The Dressing:
- ⅓ cup nonfat plain Greek yogurt
- ⅓ cup lowfat buttermilk well shaken
- 1 teaspoon agave nectar
- 1 teaspoon fresh lime juice
- ¾ teaspoon sriracha or more to taste
- ⅛ teaspoon salt
The Salad:
- 6 cups spinach leaves
- 1 cup diced jicama
- 1 cup chopped fresh pineapple
- 1 avocado chopped
Instructions
The Dressing:
- In a small bowl, whisk together the yogurt, buttermilk, agave nectar, lime juice, Sriracha (amount to taste) and salt.
The Salad:
- Place the spinach leaves in a serving bowl.
- Over the top, sprinkle the jicama, pineapple and avocado.
- Serve with the dressing.
Notes
Weight Watchers Points: 2 (Points+), 1 (Old Points)
Nutrition
Serving: 1.5Cups Salad + 1.75 tablespoon Dressing | Calories: 101kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 108mg | Potassium: 431mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2880IU | Vitamin C: 29.9mg | Calcium: 70mg | Iron: 1.2mg