Watermelon, Goat Cheese & Basil Phyllo Bites Recipe
Whip up these delicious watermelon and goat cheese phyllo cups in about 15 minutes. They're perfect for easy entertaining!
Servings: 15 Servings
Calories: 71kcal
Ingredients
- 1 cup diced watermelon
- ¾ teaspoon olive oil
- ½ teaspoon balsamic vinegar
- ½ teaspoon agave nectar or honey
- ⅛ teaspoon salt
- 4 leaves basil thinly sliced
- 15 mini phyllo shells such as Athens, defrosted
- 1 ¾ ounces goat cheese chevre
Instructions
- In a medium bowl, stir together the watermelon, olive oil, balsamic vinegar, agave nectar, salt and basil.
- Fill each phyllo shell with ½ teaspoon goat and 1 rounded teaspoon of the watermelon mixture, straining out the extra liquid from the watermelon so that the phyllo shells don't get soggy.
- Serve.
Notes
Weight Watchers Points: 2 (Points+), 2 (Old Points)
Nutrition
Calories: 71kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 107mg | Sugar: 1g