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Watermelon, Goat Cheese & Basil Phyllo Bites Recipe

Whip up these delicious watermelon and goat cheese phyllo cups in about 15 minutes. They're perfect for easy entertaining!
Prep Time15 mins
Total Time15 mins
Course: Appetizers
Cuisine: American
Keyword: Healthy Hors D'Oeuvres
Servings: 15 Servings
Calories: 71kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

Instructions

  • In a medium bowl, stir together the watermelon, olive oil, balsamic vinegar, agave nectar, salt and basil.
  • Fill each phyllo shell with ½ teaspoon goat and 1 rounded teaspoon of the watermelon mixture, straining out the extra liquid from the watermelon so that the phyllo shells don't get soggy.
  • Serve.

Notes

Weight Watchers Points: 2 (Points+), 2 (Old Points)

Nutrition

Calories: 71kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 107mg | Sugar: 1g