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Rhubarb & Apple Crisp Recipe {Low Sugar}

Treat your family to a perfectly tart and sweet fruit crisp, made with rhubarb, apples and a crumble topping that is low in sugar, but not in taste.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Desserts
Cuisine: American
Keyword: Low Sugar Dessert
Servings: 9 Servings
Calories: 116kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

The Filling:

  • 4 cups chopped rhubarb 3-4 large stalks
  • 1 large Gala apple peeled, cored & chopped
  • juice of 1/2 lemon
  • 3 tablespoons agave nectar
  • 1 1/2 tablespoons cornstarch

The Topping:

Instructions

  • Preheat the oven to 375 degrees F. Lightly coat an 8- by 8-inch baking dish with cooking spray.

The Filling:

  • In a large bowl, combine the rhubarb, apple, lemon juice, agave nectar and cornstarch. Toss to coat the fruit.
  • Spread the fruit mixture in the baking dish.

The Topping:

  • In a medium-sized bowl, stir together the flour, oats, pecans, cinnamon, nutmeg and salt.
  • Pour in the coconut oil and maple syrup, and toss to coat, using a fork or your hands.
  • Sprinkle the topping evenly over the fruit mixture.
  • Cover with foil and bake for 30 minutes.
  • Remove the foil and bake until the fruit is bubbling and the topping is golden brown, 20 to 25 minutes.
  • Serve with ice cream or whipped cream, if desired.

Notes

Weight Watchers Points: 5 (Points+), 3 (Old Points)

Nutrition

Serving: 1Scoop (1/9 Crisp) | Calories: 116kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 68mg | Potassium: 229mg | Fiber: 3g | Sugar: 10g | Vitamin A: 65IU | Vitamin C: 5.9mg | Calcium: 61mg | Iron: 0.5mg