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Pork Chops with Dijon Maple Sauce Recipe

Quick, easy, cheap and packed with flavor. These pork chops are perfect for weeknight meals!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Entrees
Cuisine: American
Keyword: One Pot, Pork Recipes
Servings: 4 Servings
Calories: 224kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

The Chops:

The Sauce:

Instructions

The Chops:

  • Season both sides of the pork chops with the oregano, salt and pepper.
  • Heat the olive oil in a large nonstick skillet set over medium-high heat.
  • Cook until the pork chops are just cooked through, 2 to 3 minutes per side. Transfer the pork chops to a plate and tent with foil to keep warm.

The Sauce:

  • In a medium-sized bowl, whisk together the chicken broth, vermouth, Dijon mustard, maple syrup and pepper.
  • Heat the olive oil in the same nonstick skillet, set over medium heat.
  • Add the garlic and cook, stirring, for 30 seconds.
  • Whisk in the chicken broth mixture. Bring to a boil, then simmer until the sauce is slightly thickened, about 3 minutes.
  • Spoon the sauce over the pork chops and garnish with parsley. Serve.

Notes

Weight Watchers Points: 6 (Points+), 6 (Old Points)

Nutrition

Serving: 1Chop | Calories: 224kcal | Carbohydrates: 5g | Protein: 23g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 367mg | Potassium: 413mg | Fiber: 1g | Sugar: 3g | Vitamin A: 245IU | Vitamin C: 4.5mg | Calcium: 39mg | Iron: 1mg