Mini Hoisin Turkey & Zucchini Meatloaf Muffins
Your family will start to beg you to meatloaf as soon as they taste these Mini Hoisin Turkey and Zucchini Meatloaf Muffins. Make ahead for a quick and easy dinner.
Servings: 12 Muffins
Calories: 118kcal
Ingredients
- 1 ½ pounds ground turkey
- 1 ½ cups grated zucchini liquid squeezed out
- ⅓ cup + 3 tablespoons hoisin sauce divided
- ¾ cup old-fashioned oats
- ¼ cup minced flat-leaf parsley
- ¾ teaspoon Chinese 5-spice powder
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 egg
Instructions
- Preheat the oven to 350 degrees F. Lightly coat a muffin tin with cooking spray.
- In a large bowl, mix together the ground turkey, zucchini, ⅓ cup hoisin sauce, oats, parsley, 5-spice powder, salt, pepper and egg.
- Use slightly less than ½ cup of the mixture for each meatloaf, placing each portion into one of muffin tin slots.
- Brush the tops of the meatloaves with the remaining 3 tablespoons hoisin sauce.
- Place the muffin tin on a baking sheet (to catch any drips). Bake until the meatloaves are cooked through, 25 to 30 minutes. Let rest for 10 minutes, then remove with a small metal spatula. Serve.
Notes
Weight Watchers Points: 3 (Points+), 3 (Old Points)
Nutrition
Serving: 1Mini Meatloaf | Calories: 118kcal | Carbohydrates: 9g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 326mg | Potassium: 256mg | Fiber: 1g | Sugar: 4g | Vitamin A: 170IU | Vitamin C: 4.5mg | Calcium: 16mg | Iron: 1.1mg