Pomegranate, Clementine, Herbed Chickpea & Arugula Salad
This salad is packed with protein and flavor. A fantastic vegetarian meal!
Servings: 4 Servings
Calories: 222.1kcal
Ingredients
The Salad:
- 1 14 ounce. can low-sodium chickpeas, drained & rinsed
- 1 teaspoon extra-virgin olive oil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- 4 cups packed arugula
- 2 clementines cut into segments
- ¼ cup pomegranate arils
- ¼ cup crumbled feta cheese
The Dressing:
- 1 ½ tablespoons balsamic vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon agave nectar
- pinch of salt and pepper
- 2 tablespoons extra-virgin olive oil
Instructions
- In a medium bowl, stir together the chickpeas, olive oil, thyme, oregano, salt and pepper.
- In a large bowl, toss together the arugula, clementines, pomegranates, feta cheese and herbed chickpeas.
- In a small bowl, whisk together the balsamic vinegar, Dijon mustard, agave nectar, salt and pepper. Slowly whisk while drizzling in the olive oil.
- Toss the salad with the dressing, divide between 4 plates, and serve.
Notes
Weight Watcher Points: 6 (Points+), 5 (Old Points)
Nutrition
Serving: 1Salad | Calories: 222.1kcal | Carbohydrates: 26.2g | Protein: 7.8g | Fat: 11.3g | Saturated Fat: 2.1g | Cholesterol: 6.8mg | Sodium: 521.7mg | Potassium: 327.7mg | Fiber: 6g | Sugar: 7.5g