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5 from 3 votes

Baked Steel Cut Oatmeal with Tart Cherries & Pepitas

This is the recipe that made me fall in love with baked oatmeal. Filled with tart cherries and pepitas, it's nutrient-dense (and dairy-free!)
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: American
Keyword: Dairy Free, Vegetarian
Servings: 9 Servings
Calories: 212.9kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

Instructions

  • Preheat the oven to 375 degrees F. Lightly coat an 8x8 baking pan with cooking spray.
  • In a large bowl, stir together the steel cut oats, pepitas, ground flax seed, baking powder, salt, cinnamon, nutmeg and ginger.
  • In a medium bowl, whisk together the almond-coconut milk, maple syrup, coconut oil, egg and vanilla extract.
  • Stir the almond-coconut milk mixture into the oat mixture. Stir to combine.
  • Add the dried tart cherries and stir again.
  • Transfer the mixture to the prepared baking pan. Bake until the oatmeal is set and golden brown, 55 to 60 minutes.
  • Let the mixture cool for 10 minutes. Cut into 9 squares. Serve with additional almond-coconut milk, if desired.

Notes

Weight Watchers Points: 5 (Points+), 4 (Old Points)

Nutrition

Serving: 1Portion (1/9 Oatmeal) | Calories: 212.9kcal | Carbohydrates: 30.7g | Protein: 5.3g | Fat: 7.7g | Saturated Fat: 3.7g | Sodium: 302.1mg | Potassium: 79.1mg | Fiber: 3.1g | Sugar: 16.3g