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4.41
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5
votes
Mini Sherry Shrimp & Tarragon Phyllo Bites Recipe
Wonderful, savory flavors in one little bite.
Prep Time
15
minutes
mins
Cook Time
7
minutes
mins
Total Time
22
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
Healthy Appetizers, Healthy Hors D'Oeuvres
Servings:
30
Bites
Calories:
37
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
2
teaspoons
olive oil
divided
½
cup
chopped onion
1 ¼
pounds
raw shrimp
peeled, deveined & chopped
1
clove
garlic
minced
2
tablespoons
+ 1 teaspoon dry sherry
2
tablespoons
minced fresh tarragon + more for garnish
½
teaspoon
salt
½
teaspoon
ground pepper
30
Athens mini fillo shells
2 boxes, defrosted
Instructions
Heat 1 teaspoon olive oil in a large skillet set over medium heat. Add the onion and cook until tender, about 5 minutes.
Add the shrimp and garlic, and sauté until the shrimp is almost cooked through, about 2 minutes.
Stir in the sherry, tarragon, salt and pepper, and stir to coat the shrimp.
Draining the excess liquid, scoop 2 teaspoons of the shrimp mixture into each fillo shell. Garnish with minced tarragon. Serve.
Notes
Weight Watcher Points: 2 (Points+), 2 (Old Points)
Nutrition
Serving:
2
Filled Bites
|
Calories:
37
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
48
mg
|
Sodium:
193
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
20
IU
|
Vitamin C:
1.2
mg
|
Calcium:
33
mg
|
Iron:
0.6
mg