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5 from 1 vote

Mini Guacamole & Olive Cups Recipes {Healthy Snack}

Surprise your kids with these fun Mini Guacamole and Olive Cups...the perfect healthy after school snack. They'd be great as appetizers, too!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizers, Snacks
Cuisine: American
Keyword: Vegetarian
Servings: 15 Servings
Calories: 48kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 1 ½ California avocados pitted
  • 1 teaspoon fresh lime juice
  • 1 clove garlic minced
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon salt
  • 1 dash or more cayenne pepper
  • 3 tablespoon diced tomato
  • 3 tablespoon diced black olives
  • 2 teaspoon minced cilantro
  • 15 store-bought phyllo shells defrosted
  • 2 black olives cut into half-circles

Instructions

  • In a medium bowl, smash the avocados with the back of a fork.
  • Mix in the lime juice, garlic, cumin, salt and cayenne pepper until combined. Taste and add more cayenne pepper, if desired.
  • Stir in the diced tomato, black olives and cilantro.
  • Scoop 1 tablespoon of the guacamole into each phyllo shell, and top each with a black olive half-circle. Serve.

Notes

From the kitchen of Cookin' Canuck | cookincanuck.com

Nutrition

Serving: 1Stuffed Shell | Calories: 48kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 2.5mg | Calcium: 4mg | Iron: 0.2mg