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Smoky Grilled Barbecue Chicken Pizza Recipe

Fire up the grill for this easy, smoky grilled barbecue chicken pizza. The texture and taste are better than any pizza from a brick oven.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Entrees
Cuisine: American
Keyword: Poultry Recipes
Servings: 6 Servings
Calories: 450kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

The Sauce:

The Pizza:

Instructions

The Barbecue Sauce:

  • In a medium saucepan, whisk together the brown sugar, ketchup, vinegar, water, mustard, Worcestershire sauce, paprika, salt and pepper.
  • Bring to a boil over medium heat and simmer, whisking frequently, for 5 minutes.

The Pizza:

  • Heat the grill to medium-heat. Lightly oil the grate.
  • Roll out the dough into 6 (6-inch) rounds. Lay them on a flour-covered cutting board until you’re ready to use them.
  • Before the pizzas go on the grill, be sure to have all of your ingredients ready and sitting right beside the barbecue.
  • Place the pizza dough rounds on the grill. Depending on the size of your grill, you may have to do this in 2 batches. Close the lid and grill for about 2 minutes, or until there are grill marks on the bottom of each round.
  • Flip the rounds. As they start to puff up, press down slightly with the back of a metal spatula to get rid of some of the air inside the dough. Quickly divide the barbecue sauce, mozzarella cheese, chicken, red bell pepper and onion evenly among the pizzas.
  • Close the lid and grill until the cheese melts, about 3 more minutes. Remove from the grill, cut and serve.

Nutrition

Serving: 1Pizza | Calories: 450kcal | Carbohydrates: 81g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 1214mg | Potassium: 155mg | Fiber: 5g | Sugar: 23g | Vitamin A: 735IU | Vitamin C: 14.2mg | Calcium: 140mg | Iron: 0.5mg