Punch up the flavors of your summertime meal with a dose of this Quinoa, Avocado and Blueberry Salad, finished off with feta cheese and a tangy lime vinaigrette. The perfect potluck salad! 121 calories and 4 Weight Watchers Freestyle SP #quinoa #saladrecipes #weightwatchers
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5 from 1 vote

Quinoa, Blueberry & Avocado Salad Recipe

This Quinoa, Blueberry & Avocado Salad is perfect for potlucks! 121 calories and 3 Weight Watchers SmartPoints
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Salads, Side Dishes
Cuisine: American
Keyword: Gluten Free, Meatless Monday, Vegetarian
Servings: 5 Cups
Calories: 121.2kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

Instructions

  • In a medium saucepan, combine the quinoa and water. Bring the water to a boil, reduce the heat to low and cover. Cook until all of the water is absorbed, 15 to 20 minutes. Fluff the quinoa with a fork.
  • Transfer the cooked quinoa to a large baking sheet and spread it out evenly. Let it cool to room temperature.
  • To the quinoa, add the blueberries, green onions, avocado and feta. Stir to combine.
  • In a small bowl, whisk together the lime juice, olive oil, agave nectar, salt and pepper.
  • Pour the dressing over the quinoa salad and stir to combine. Serve or refrigerate, covered, until ready to serve.

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints), 3 (Points+)

Nutrition

Serving: 0.5Cup | Calories: 121.2kcal | Carbohydrates: 15g | Protein: 3.1g | Fat: 5.7g | Saturated Fat: 1.1g | Cholesterol: 3.8mg | Sodium: 83.6mg | Potassium: 56.4mg | Fiber: 2.1g | Sugar: 1.9g