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Salmon & Avocado Salad Recipe with Miso Lime Dressing

Creamy avocado and salmon are a match made in culinary heaven. An easy miso lime dressing adds a pop of tang and saltiness to this dinner salad.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entrees
Cuisine: Asian
Keyword: Seafood Recipes
Servings: 4 Servings
Calories: 278.3kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

The Salmon:

The Dressing:

The Salad:

  • 6 cups torn romaine lettuce
  • 1 California avocado diced
  • 3/4 cup sliced cucumber cut in half
  • 1/2 red bell pepper thinly sliced

Instructions

The Salmon:

  • Preheat the broiler. Place the rack about 6 inches from the broiler.
  • Line a baking sheet with foil and lightly coat the foil with cooking spray.
  • Arrange the salmon fillets on the prepared sheet, skin side down, rub with the olive oil and season with pepper.
  • Cook until the salmon is just cooked through, 7 to 10 minutes (depending on the thickness of the salmon). Remove the skin from each fillet.

The Dressing:

  • In a small bowl, whisk together the lime juice, miso, water and pepper. While whisking, slowly pour in the olive oil until the dressing is combined.

The Salad:

  • Divide the lettuce, avocado, cucumber and red bell pepper between 4 dinner plates.
  • Top each salad with a salmon fillet and drizzle 1 tablespoon of the miso dressing over each salad. Serve.

Notes

From the kitchen of Cookin' Canuck | cookincanuck.com

Nutrition

Serving: 1Salad | Calories: 278.3kcal | Carbohydrates: 8.1g | Protein: 13.6g | Fat: 22g | Saturated Fat: 2.2g | Cholesterol: 24.2mg | Sodium: 154.9mg | Potassium: 258.4mg | Fiber: 3.4g | Sugar: 1.8g