Vegetarian Pesto & Olive Pizza Roll-Ups Recipe
Surprise your family or guests with these fun vegetarian olive and pesto pizza roll-ups. They're great for snacking!
Servings: 24 Pieces
Calories: 51kcal
Ingredients
- 1 cup California pitted black olives
- ½ red bell pepper cut into ¾-inch pieces
- 1 Roma tomatoes seeded & cut into ¾-inch pieces
- ¼ cup grated Parmesan cheese
- ¼ teaspoon ground pepper
- 4 ounces low-fat cream cheese softened
- 2 tablespoons basil pesto
- 4 whole wheat tortillas
- 1 cup spinach leaves
Instructions
- Place the black olives, red bell pepper, tomato, Parmesan cheese, pepper and salt into the bowl of a food processor. Pulse until chopped, but not pureed.
- In a medium bowl, combine the cream cheese and basil pesto. Smash with the back of a fork until combined.
- Spread 1 ½ tablespoons of the cream cheese mixture on each tortilla. Divide the olive mixture (draining off some of the extra liquid) and spinach evenly between the tortillas.
- Roll up each tortilla. Cut the ends off of each roll (discard or snack on the ends) and cut each roll into 6 pieces. Serve.
Notes
From the kitchen of Cookin' Canuck | cookincanuck.com
Nutrition
Serving: 2Pieces | Calories: 51kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 186mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 3.9mg | Calcium: 38mg | Iron: 0.3mg