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5 from 1 vote

10-Minute Hummus & Greek Salad Naan Recipe

When you only have a few minutes to throw together a healthy lunch, this 10-Minute Hummus & Greek Salad Naan (Flatbread) recipe will do the trick.
Prep Time10 minutes
Total Time10 minutes
Course: Entrees
Cuisine: Greek
Keyword: Vegetarian, Whole Wheat Recipe
Servings: 4 Servings
Calories: 258kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 2 whole wheat naan
  • ¼ cup hummus
  • 2 tablespoons crumbled feta cheese
  • 4 kalamata olives quartered
  • 1 cup chopped cucumber
  • 1 cup chopped tomato
  • 1 cup thinly sliced romaine lettuce
  • 1 teaspoon balsamic vinegar

Instructions

  • Spread 2 tablespoons of hummus on each piece of naan.
  • Top each naan with half of the feta cheese, kalamata olives, cucumber, tomato and romaine lettuce.
  • Drizzle ½ teaspoon of balsamic vinegar over the lettuce on each naan. Cut each in half. Serve.

Notes

WW (Old Points) 5 / WW (Points+) 6

Nutrition

Serving: 0.5Topped Naan | Calories: 258kcal | Carbohydrates: 36g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 727mg | Potassium: 222mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1170IU | Vitamin C: 7.1mg | Calcium: 114mg | Iron: 1.2mg