Southwestern Roasted Cauliflower Recipe with Cumin & Paprika
Roasted Cauliflower is spiced up with southwestern flavors. It can never be considered the boring vegetable again.
Servings: 2 Cups
Calories: 139kcal
Ingredients
- 1 2 pound head cauliflower
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ¼ teaspoon salt
Instructions
- Preheat oven to 450 degrees F.
- Cut cauliflower into florets, about 1½-inches each. Transfer the florets to a bowl. Toss the cauliflower with the olive oil.
- In a small bowl, stir together the chili powder, ground cumin, paprika and salt.
- Pour the spice mixture over the cauliflower and, using your hands, toss to coat the cauliflower.
- Transfer the cauliflower to a baking sheet and roast the cauliflower, turning occasionally, until it is tender and golden brown, about 20 minutes. Serve.
Notes
WW (Old Points) 0 / WW (Points+) 1
Nutrition
Serving: 0.5Cup | Calories: 139kcal | Carbohydrates: 24g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Sodium: 445mg | Potassium: 1394mg | Fiber: 10g | Sugar: 9g | Vitamin A: 545IU | Vitamin C: 218.6mg | Calcium: 109mg | Iron: 2.8mg