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5
from 1 vote
Triple Berry Gingersnap & Granola Yogurt Parfait
A healthy yogurt parfait with berries and a sprinkling of gingersnaps.
Prep Time
7
minutes
mins
Total Time
7
minutes
mins
Course:
Breakfast
Cuisine:
American, Canadian
Keyword:
Yogurt Parfait
Servings:
2
Servings
Calories:
321.6
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
¾
cup
granola
your favorite kind
¼
cup
crushed gingersnap cookies
⅓
cup
raspberries
⅓
cup
sliced strawberries
⅓
cup
blueberries
1
cup
nonfat plain Greek yogurt
½
teaspoon
agave nectar
Instructions
In a small bowl, mix the granola and crushed gingersnap cookies.
Layer the strawberries into the bottom of two small glasses or bowls.
Layer with the Greek yogurt, granola, agave nectar, blueberries and raspberries.
Serve. Stir together before eating, if you wish.
Notes
WW (Old Points) 5 / WW (Points+) 7
Nutrition
Serving:
1
Parfait
|
Calories:
321.6
kcal
|
Carbohydrates:
58.4
g
|
Protein:
16.8
g
|
Fat:
6
g
|
Saturated Fat:
0.6
g
|
Cholesterol:
5
mg
|
Sodium:
163
mg
|
Potassium:
97.6
mg
|
Fiber:
6.4
g
|
Sugar:
29.1
g