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BLT Naan Pizza with Bacon, Arugula & Tomato
BLT Naan Pizza with Bacon, Arugula & Tomato is an easy and healthy lunch or dinner idea. 260 calories and 8 Weight Watchers Freestyle SP
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Entrees
Cuisine:
Italian
Keyword:
BLT, Pizza Recipe
Servings:
4
Servings
Calories:
256
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
2
pieces
whole wheat naan
¼
cup
tomato sauce
3
slices
cooked bacon
crumbled
1 ½
Roma tomatoes
cut into ¼-inch thick circles
¼
cup
packed grated mozzarella cheese
2
tablespoons
grated Parmesan cheese
½
cup
packed arugula
¾
teaspoon
fresh lemon juice
¼
teaspoon
ground pepper
Instructions
Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the preheated oven for about 10 minutes.
Lay 2 pieces of naan on a pizza peel or on a baking sheet (if you're not using a pizza stone).
Spread 2 tablespoons of tomato on each piece of naan.
Divide the bacon, tomato circles, mozzarella cheese and Parmesan cheese evenly between the 2 pieces of naan.
If using a baking stone, transfer the pizzas from the peel to the stone. If using a baking sheet, place the baking sheet in the oven.
Bake until the cheese is melted and the naan bread is golden brown, 7 to 8 minutes.
Transfer the pizzas to a cutting board and let rest for 5 minutes before slicing.
While the pizza is resting, place the arugula in a small bowl and toss it with the lemon juice and ground pepper.
Top each pizza with half of the arugula.
Slice the pizzas into quarters. Serve.
Notes
Weight Watchers Points: 8 (Freestyle SmartPoints), 8 (SmartPoints), 7 (Points+)
Nutrition
Serving:
0.5
Naan Pizza
|
Calories:
256
kcal
|
Carbohydrates:
32
g
|
Protein:
10
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
19
mg
|
Sodium:
691
mg
|
Potassium:
145
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
390
IU
|
Vitamin C:
5
mg
|
Calcium:
106
mg
|
Iron:
0.3
mg