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Hot Rum & Ginger Tea Toddy Recipe
A steaming hot toddy cocktail, made of brewed tea, dark rum, orange slices and ginger will warm you to your toes.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Beverages
Cuisine:
British
Keyword:
Holiday Cocktails
Servings:
2
Beverages
Calories:
118.8
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
2 ½
cups
brewed orange pekoe tea
3
ounces
dark rum
2
teaspoons
agave nectar
or
honey
2
slices
orange
2
thick peeled slices fresh ginger
¼
teaspoon
ground nutmeg
Instructions
In a small saucepan set over medium heat, combine the tea, rum, agave nectar (or honey), orange slices, ginger slices and nutmeg.
Heat the mixture over medium heat and simmer for 15 minutes. Remove from the heat and let the mixture rest for about 5 minutes.
Remove the orange and ginger slices, and pour into 2 mugs and serve, each garnished with a piece of the orange.
Notes
WW (Old Points) 2 / WW (Points+) 1
Nutrition
Serving:
1
Drink
|
Calories:
118.8
kcal
|
Carbohydrates:
6.1
g
|
Sodium:
0.4
mg
|
Potassium:
50.6
mg
|
Sugar:
5.4
g