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4.78
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9
votes
Cranberry Sauce Recipe with Port Wine & Cloves
This fresh cranberry sauce, with port wine and cloves, adds a grown-up touch to your Thanksgiving feast.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
Gluten Free, Holdiay Recipes
Servings:
16
Servings (2 Cups Total)
Calories:
54
kcal
Author:
Dara Michalski | Cookin' Canuck
Ingredients
¾
cup
port wine
½
cup
water
12
whole cloves
12
ounces
fresh cranberries
½
cup
packed brown sugar
Instructions
In a medium saucepan, combine the port wine, water and cloves. Set the saucepan over medium-high heat and bring the mixture to a boil.
Reduce the heat to medium, and simmer for 5 minutes. Remove the cloves and discard them.
Stir in the cranberries and brown sugar, and bring to a boil over medium-high heat.
Reduce the heat to medium and simmer for 12-15 minutes, or until the cranberries pop, stirring frequently. Transfer to a bowl and cool completely.
Refrigerate, covered, until ready to serve.
Notes
Make-ahead: Transfer the cranberry sauce to a freezer-proof container, and freeze for up to 3 months.
Nutrition
Serving:
2
Tablespoons
|
Calories:
54
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
15
IU
|
Vitamin C:
2.8
mg
|
Calcium:
9
mg
|
Iron:
0.1
mg