Light(er) No-Bake Cookies Recipe with Dulce de Leche, Sea Salt & Oatmeal
This lighter version of no-bake cookies stars creamy dulce de leche, topped with a little sea salt.
Servings: 30 Cookies (Approximately)
In a medium saucepan set over medium-low heat, combine sugar, cocoa powder, butter and milk.
Bring to a boil and allow it to boil for 2 minutes.
Remove from the heat and stir in the oats, dulce de leche and vanilla.
Drop by the tablespoonful onto waxed paper. If you prefer, slightly flatten with a spatula or roll into a ball.
Sprinkle each cookie with several grains of sea salt.
Allow to set for at least 1 hour (I found that the texture was the best after the cookies sat out to dry for about 4 hours).
Serving: 1Cookie | Calories: 57kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 41mg | Potassium: 43mg | Fiber: 1g | Sugar: 4g | Vitamin A: 45IU | Calcium: 10mg | Iron: 0.4mg