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5 from 1 vote

Light(er) No-Bake Cookies Recipe with Dulce de Leche, Sea Salt & Oatmeal

This lighter version of no-bake cookies stars creamy dulce de leche, topped with a little sea salt.
Prep Time10 mins
Cook Time5 mins
Resting Time4 hrs
Total Time4 hrs 15 mins
Course: Desserts
Cuisine: French
Keyword: Cookies and Bars
Servings: 30 Cookies (Approximately)
Calories: 57kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

Instructions

  • In a medium saucepan set over medium-low heat, combine sugar, cocoa powder, butter and milk.
  • Bring to a boil and allow it to boil for 2 minutes.
  • Remove from the heat and stir in the oats, dulce de leche and vanilla.
  • Drop by the tablespoonful onto waxed paper. If you prefer, slightly flatten with a spatula or roll into a ball.
  • Sprinkle each cookie with several grains of sea salt.
  • Allow to set for at least 1 hour (I found that the texture was the best after the cookies sat out to dry for about 4 hours).

Nutrition

Serving: 1Cookie | Calories: 57kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 41mg | Potassium: 43mg | Fiber: 1g | Sugar: 4g | Vitamin A: 45IU | Calcium: 10mg | Iron: 0.4mg