Crostini with Brie Cheese, Strawberries, Honey & Basil Recipe
This crostini combines the flavors of Brie cheese and strawberries, and can double as an appetizer or dessert.
Prep Time10 minutes mins
Cook Time6 minutes mins
Total Time16 minutes mins
Course: Appetizers, Desserts
Cuisine: Italian
Keyword: Healthy Appetizers
Servings: 12 Crostini
Calories: 95kcal
- 12 thin slices French baguette sliced on diagonal
- 4 ounces Brie cheese cut into 12 slices
- 6 medium strawberries sliced
- 1-2 tablespoons honey or agave nectar
- 4 fresh basil leave thinly sliced
Preheat oven to 350 degrees F.
Lay the baguette slices on a baking sheet. Top each piece of baguette with a slice of Brie cheese.
Bake in oven until the cheese is melted and the bread is toasted, 5 to 6 minutes.
Top each with 2 slices of strawberry, ½ to ½ teaspoon of honey and a few slices of basil. Serve.
Serving: 1Crostino | Calories: 95kcal | Carbohydrates: 12g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 187mg | Potassium: 46mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 3.5mg | Calcium: 35mg | Iron: 0.7mg