These can be served over rice or pasta as an entree, or as hors d'oeuvres.
The meatballs can be mixed and rolled several hours in advance. Cover and refrigerate. Remove from the refrigerator and uncover before baking.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.